Join disorders are most prevalent and evolves slowly over decades, manifesting itself in episodes of pain and culminating in the loss of joint function.  Studies indicate that bone changes can initiate or influence the degradation of cartilage.

Collagen hydrolysate (CH) is recognized as safe with minimal adverse effects, whose amino acid composition provides elevated levels of glycine and proline, which accumulate when properly digested, preferentially in cartilage. Both aging and a poor diet can affect the level of collagen in the body.

Collagen hydrolysate has a positive role in Bone  and Joint Health: potentially increasing bone mineral density, having a protective effect on articular cartilage and, primarily, providing  relief of pain.